Teriyaki sauce combines two Japanese words: “teri,” meaning lustre, and “yaki,” meaning grill or broil. While technically a cooking style, in the United States, “teriyaki” primarily refers to the associated sauce—a magical elixir that transforms grilled meats and vegetables into something irresistible.
Ingredients:
- 1 cup water
- ¼ cup soy sauce
- 5 teaspoons packed brown sugar
- 1 tablespoon honey, or more to taste
- ½ teaspoon ground ginger
- ¼ teaspoon garlic powder
- 2 tablespoons cornstarch
- ¼ cup cold water
Method:
Gather all ingredients, mix and place in a pan. Cook on a low heat until thickened. Either use straight away or store in sterile airtight jars in the fridge.
Great for fish, meat or just adding zing to noodles.
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