Marcus’s Barbecue Sauce

Marcus's Barbecue Sauce
Marcus's Barbecue Sauce

I am not a fan of store bought hot sauces, something about many of them makes me feel ill, so whenever I want to do something like ‘Hunters Chicken’ I make fresh. Here is my recipe

*Please note the ingredients linked here are linked to Amazon, and to my affiliates account.

Ingredients:

  • 1 ½ cups golden sugar
  • 1 ½ cups tomato ketchup
  • ½ cup red wine vinegar
  • ½ cup water (if required)
  • 1 tablespoon Worcestershire sauce
  • 2 ½ tablespoons dry mustard (preferably Colemans English Mustard)
  • 2 teaspoons paprika (I prefer using Hot smoked Paprika)
  • 2 teaspoons salt (fresh ground)
  • 1 ½ teaspoons black pepper (fresh ground)
  • 2 tablespoons Sriracha hot sauce. (I use flying goose)

Method:

Combine all ingredients in a container with a screw top lid, Shake vigorously. Depending on the consistency required water can be added to make the sauce thinner. If you wish to make a thicker sauce you can exchange the Ketchup for tomato puree.

This may be refrigerated for up to a month.

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Marcus, has been involved in Internet applications since the dawn of time, he has a massive interest in Scifi and fantasy novels, cooking, Amateur Radio and the Weather as well as many other subjects. Marcus has a Doctorate in Musicology, and is a lifetime scholar. If Marcus doesn't know the answer he will definitely find it!