Teriyaki sauce combines two Japanese words: “teri,” meaning lustre, and “yaki,” meaning grill or broil. While technically a cooking style, in the United States, “teriyaki” primarily refers to the associated sauce—a magical elixir that transforms grilled meats and vegetables into something irresistible.
Ingredients:
- 1 cup water
- ¼ cup soy sauce
- 5 teaspoons packed brown sugar
- 1 tablespoon honey, or more to taste
- ½ teaspoon ground ginger
- ¼ teaspoon garlic powder
- 2 tablespoons cornstarch
- ¼ cup cold water
Method:
Gather all ingredients, mix and place in a pan. Cook on a low heat until thickened. Either use straight away or store in sterile airtight jars in the fridge.
Great for fish, meat or just adding zing to noodles.
Marcus, has been involved in Internet applications since the dawn of time, He has managed teams, managed companies and managed an Autistic household too.
He has a massive interest in Scifi and fantasy novels, cooking, Amateur Radio and the Weather as well as many other subjects. Marcus has a Doctorate in Musicology, and is a lifetime scholar. If Marcus doesn't know the answer he will definitely find it!
