Ingredients
- 1lb Brussels Sprouts
- 1 cup Cashew nuts
- 1/2 lemon
- 2 tbsp Sriracha Sauce (reduced salt pref)
- 2 tbsp Honey
- Salt and Pepper to taste
- enough nutral oil to coat pan
Method
Cut sprouts lengthways in half, heat a large heavy base frying pan (Skillet) with oil until it is smoking, place sprouts in pan cut face down. Let cook for 2 to 2.5 mins, then flip, after 2 more minutes add lemon juice, Sriracha sauce, Honey and cashew nuts. let cook for another minute, TASTE! then add salt and pepper to taste. Serve straight away.
Enjoy!
Marcus, has been involved in Internet applications since the dawn of time, He has managed teams, managed companies and managed an Autistic household too.
He has a massive interest in Scifi and fantasy novels, cooking, Amateur Radio and the Weather as well as many other subjects. Marcus has a Doctorate in Musicology, and is a lifetime scholar. If Marcus doesn't know the answer he will definitely find it!
